With three rooms and fifty-five seats, the Saint-Christophe can also accommodate groups.
A private room, called the Tavern, can accommodate about a dozen people for dinner or a meeting. There is also the possibility of reserving the entire restaurant and when the warm weather arrives you can equally benefit from the terrace.
The director and Guillaume Estachy and the chef Ricardo Duran wait at your disposal to guide you through menus and wines.
